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Mountain Man's Forum :: Hunting :: Recipes, Meat Care & Cooking Tips :: Barbecued Venison Meatballs

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Topic: Barbecued Venison Meatballs (Read 341 times)

Almtnman
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Barbecued Venison Meatballs
« Thread Started on Apr 3, 2006, 8:14pm »

Barbecued Venison Meatballs

Meatballs:
1 lb. ground venison, crumbled
1/2 cup instant white rice
1/4 cup finely chopped onion
1/2 tsp. salt
1/4 tsp. groud pepper
1/8 tsp. cayenne

Sauce:
1 bottle (12 oz.) chili sauce
2/3 cup grape jelly
1/4 tsp. garlic powder
1/4 tsp. cayenne

Heat oven tp 400. In large mixing bowl, combine all meatball ingredients. Shape mixture into 16 meatballs, about 1 1/2 inch in diameter. Arrange meatballs in 8-inch square baking dish. Bake for 15 minutes, Drain.

Meanwhile, combine all sauce ingredients in 1-quart saucepan. Bring to a boil over medium-high heat. Cook for 3-4 minutes, or until jelly is melted, stiring occasionally.

Pour heated sauce over drained meatballs. Bake for 10-12 minutes, or until sauce is hot and bubbly. Serve meatballs over mashed potatoes or hot cooked noodles, if desired.

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